Apple Coffee Cake

 Ingredients

For the cake:

• 1 C white whole wheat flour
• 1/2 C all-purpose flour
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/4 tsp allspice
• 1/2 C butter, softened
• 1/2 C sugar
• 1/4 C brown sugar
• 1 egg
• 1 tsp vanilla extract
• 1/2 C apple cider
• 1 C chopped tart apples

For the Topping:

• 1/2 C all-purpose flour
• 1/2 C brown sugar
• 1/4 C sugar
• 1 tsp cinnamon
• 5 tbsp butter

Mise En Place

Let stick of butter warm up to room temperature.

Method

1. Preheat oven to 350. Spray a 9x9 inch baking dish with non-stick cooking spray.
2. In a small bowl, whisk together flours, baking soda, baking powder, salt, cinnamon, nutmeg, and allspice.
3. In the bowl of a stand mixer, or with an electric mixer, cream together butter and sugars. Add in egg, vanilla extract, and apple cider until creamy. Add dry ingredients to wet ingredients and beat until combined. Stir in chopped apples.
4. Prepare topping by stirring together flour, sugars, and cinnamon. Cut in butter until mixture resembles coarse crumbs.
5. Spread batter into prepared baking dish. Sprinkle with crumb topping.
6. Bake for 25-30 minutes or until toothpick inserted in the center comes out clean.