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Tuesday, December 28, 2010

Scalloped Corn

Motivation
This corn casserole was give to me by a friend.  It's the perfect dish when you want something between cornbread and cream corn.

Ingredients
1 can Cream Corn
1 can Whole Kernel Corn
2 Eggs
8 tbsp Butter
1 cup Sour Cream
1 box Jiffy Corn Bread mix

Method
Preheat oven to 350 degrees F.  Mix all the ingredients together and pour into greased 9"x13" baking dish.   Bake for 55 minutes.

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