I saw purple cauliflower in the grocery story and bought it assuming I could come up with some clever use for it. When I was flipping through the Modernist Cuisine I noticed a technique developed at elBulli where you grate cauliflower with a microplane grater to make a cous cous like texture. The result is very pleasing. I've tried the faux cous cous both cooked and raw and prefer the raw preparation.
Ingredients
Cauliflower
Sesame Oil
Salt
Mise en Place
Grate cauliflower through a microplane grater.
Method
Mix cauliflower cous cous with sesame oil and salt to taste.
No comments:
Post a Comment