Motivation
My fiend Liza gave me this super simple recipe that will easily feed a group of people. It's amazing what pork can do given a little bit of time.
Ingredients
4 lb Pork Shoulder (Boston Butt)
4 Tbsp Kosher Salt
1 Tbsp Black Pepper
3 Tbsp Oil
2 Tbsp Vinegar
Mise en Place
Mix all of the ingredients together in a gallon ziplock bag and smear over the pork shoulder. Let marinate overnight.
Method
Place in a crockpot on low for 10-12 hours. Service with chimichurri on tortillas or lettuce leafs.
My fiend Liza gave me this super simple recipe that will easily feed a group of people. It's amazing what pork can do given a little bit of time.
Ingredients
4 lb Pork Shoulder (Boston Butt)
4 Tbsp Kosher Salt
1 Tbsp Black Pepper
3 Tbsp Oil
2 Tbsp Vinegar
Mise en Place
Mix all of the ingredients together in a gallon ziplock bag and smear over the pork shoulder. Let marinate overnight.
Method
Place in a crockpot on low for 10-12 hours. Service with chimichurri on tortillas or lettuce leafs.
No comments:
Post a Comment