Beef tenderloin medallion cooked via sous vide and garnished with fried garlic.
A spinach salad topped with pecans and dried cranberries.
Vichyssoise soup garnished with minced basil.
Wednesday, September 1, 2010
Food, Eated: Beef Tenderloin and Vichyssoise
Beef tenderloin medallion cooked via sous vide and garnished with fried garlic.
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