- Rib-eye via sous vide
- Peach Gastrique
- Potatoes Lyonaise
- Salad with Garden Tomatoes
Breakdown
I made the steaks via sous vide, saved the broth to de-glaze the pan and build a peach gastrique. Being I had a bit of a French theme going I decided to do a French preparation for the potatoes I had. This was a very happy meal.
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