Food, Eated: Pork Tenderloin and Roasted Potatoes

• Grilled Pork Tenderloin
• Apple Gastrique
• Oven Roasted Potatoes
• Green Beans

The Breakdown
The pork tenderloin was a pre-marinated black pepper pork tenderloin.  We don't usually buy the pre-marinated variety, but this is what all the store had so we decided to give it a try.  I grilled the pork tenderloin following the Best Recipe recommended method, which is to treat the tenderloin like a rectangular log and grill each side for 2 1/2 minutes then move pork to cooler section of the grill and wait until the internal temperature reaches 145 degrees F.  I threw some fresh rosemary sprigs on the grill with the hopes that the smoke might flavor the meat, I couldn't detect any rosemary notes in the finished product.

The potatoes and gastrique were a hit.  Overall I'd say the meal was a success.